Last night we had Rachael Ray’sHoney Lime Chicken, which was awesome! I made sandwiches using the chicken so I wanted a different type of sauce/spread to use for the sandwiches. I wanted something that complimented the marinade but didn’t over power or have too much going on. The honey lime mayo I came up with was awesome.
I used it as a spread on the sandwiches I made but it would be great as a deep or even as a dressing. Spencer went on and on about how much he liked the sauce and how well it went with the chicken on the sandwiches. I will probably be doing some more experimenting with this sauce in the near future; possibly try it as a glaze or marinade!
Honey Lime Mayo
Ingredients:
1/4 Cup mayonnaise
1 1/2 Teaspoon lime juice
1/2 Tablespoon honey
Fresh ground black pepper, to taste
Directions:
Place mayo, honey and lime juice in a bowl and mix together well. After all ingredients are combined add fresh ground black pepper to taste.
Serve as a dip or a sandwich spread.
Recipe by: Lynsey Lou
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