Special Occasions

Easter Menu Inspiration

April 4, 2012 by Lynsey 3 Comments

Easter is this Sunday, April 8. For many of us it’s a time to celebrate the resurrection of our Lord and Savior, Jesus Christ. This Sunday represents His rising from the grave after sacrificing His life for us. A sacrifice for which I am truly grateful.

This is also a time many people to gather around a table with family and friends and feast on a multitude of incredibly delicious food. Have you started preparing your Easter menu yet? I have some suggestions for recipes that are sure to please.

Muffins are always a perfect and easy option for breakfast. There are so many options when it comes to muffin flavors; so this is the perfect way to accomodate the tastes multiple guests. Here are a few of my favorite muffin recipes:

Blueberry muffins-loaded with tons of blueberry flavor. These muffins not only have healthy helping of whole blueberries, but a blueberry reduction is swirled into the batter right before baking. Top these delicious muffins with a simple and slightly sweet streusel topping and everyone is sure to be please.

Brown butter banana muffins-These muffins are packed full of flavor. The nutty flavor the brown butter brings to this dish is incredible. The brown butter not only brings a flavor all it’s own, but it compliments the banana flavor as well as cuts the sweetness slightly. These were a hit with my family and friends and I know they will be a hit with yours, as well.

Sour cream muffins– These are incredible. These muffins have a slight citrus flavor from the orange zest that is complimented by the slight tang added by the sour cream. The streusel topping adds a slight crunch which is a wonderful addition, not only for flavor but texture, as well.

If you’re serving brunch, a muffin bar would be a wonderful option for your guests who are looking for a lighter option. If you are looking for options that are more filling then I have the perfect suggestion for you!

Cornmeal-herb waffles with salsa and poached eggs-these would be perfect for your Easter brunch. Simple, elegant and full of flavor. These waffles topped with brightly colored salsa and poached eggs; are not only full of flavor and simply impressive.

If you are hosting lunch here are some of my suggestions that have been reader favorites for quite some time now.

Red wine pork roast– This roast has the best flavor; pan seared with crust of roughly chopped peppercorns not only helps to seal the juices in the roast but add a nice crunchy layer of flavor. The red wine adds another level of rich flavor that permeates the entire roast. Since Easter, or any occasion where entertaining is involved can be chaotic, to say the least we look for every little bit of help. This roast can be assembled the night before, and either cooked over night on low/warm or refrigerated overnight and cooked starting in the morning.

Pork tenderloin with balsamic-cranberry glaze- pork tenderloin is such a simple dish that can be easily dressed up. That is exactly what has been done with this tenderloin; lightly seasoned and cooked to perfection then topped with a glaze that’s a combinatin of cranberries and balsamic vinegar that’s been cooked down.

Chicken with tomato-herb pan sauce-This is one of my favorite chicken recipes. The chicken is lightly coated in flour, then pan fried to achieve a light crispy coating. This cooking method allows for the best, most tender and juicy chicken you’ve ever tasted. If that isn’t enough, this deliciously cooked piece of meat is then topped with the most incredibly, buttery tomato sauce. The brightly colored tomatoes and herbs would be the perfect addition to any Easter table. Simple sides are perfect; steamed asparagus and lightly seasoned rice
compliment this dish perfectly.

Pancetta wrapped asparagus-this side dish is simple, yet elegant and full of flavor. The salty pancetta helps to add a lot of flavor as well as crunch to this side dish. This asparagus wrapped pancetta would compliment any dish and be perfect on your Easter table.

From scratch green bean casserole-I love green bean casserole and, honestly, I think it’s a staple at pretty much every holiday table, no matter the holiday. This year, if you’re having green bean casserole, you have to try this recipe. It consist of fresh green beans, homemade cream of mushroom soup that is incredibly tasty, a topping that not only contains those ever so popular fried onions but butter, and homemade bread crumbs. A bonus about this recipe, it can be assembled in advance and stored in the refrigerator until ready to cook. A great help for an already chaotic kitchen!

Now that we’ve covered breakfast, brunch and lunch let’s move on to the good stuff! Here are some of my recommendations for dessert.

White cake with apricot filling-I made this cake last year for my brother’s wife (then girlfriend) for her birthday. It was such a hit that I ended up making it three more times for various Easter gatherings. The white cake is so moist, light and fluffy and incredibly delicious. The apricot filling adds a tangy sweetness, then everything is encased with a delicious buttercream frosting. The white and orange in this cake sream spring.

Italian cream cake-this dessert is a classic that has been around forever. It’s dessert that is traditional, that is a favorite of everyone and is full of flavor without being heavy. This dessert can be served as a cake or in a more playful way as cupcakes.

Blueberry lemon cupcakes-Blueberries and lemon go hand in hand with spring. These cupcakes combine these two flavors to make the most delicious cupcake that is sweet and slightly tart. These little cakes are then topped with a light POM buttercream frosting. Pomegranite, blueberries and lemon are incredibly delicious in this beautiful cupake that screams Easter and spring.

Pound cake-The quintessential of all pound cakes. This cake is simple yet delicious. To brighten up the plate and presentation serve with fresh, sliced fruit and fresh whipped cream. This dessert is so refreshing and light, and the perfect end to a wonderful celebration with family and friends.

I hope you and your family have a truly wonderful Easter holiday! Happy Easter from our family to yours!

Wedding Cake

February 29, 2012 by Lynsey Leave a Comment

December was a busy month for me. Not only do we have the traditional activities and gatherings that come along with Christmas but we also celebrate the birthday of our pride and joy and the most important little man in our lives. This year I had a little more added to my plate, along with Christmas and Tucker’s birthday I also made a wedding cake. Wow!

First and foremost, I was incredibly flattered to be asked to be such a huge part of this person’s special day. Out of all of the bakery options our city has to offer this person thought of me. Just being thought of is an honor. The bride, who is the daughter of a co-worker of mine, had one of my cakes for her graduation/engagement party. When planning their reception she came to me and asked if I would be interested in making their cake. I instantly said yes.

From the beginning, both the bride and the groom had ideas of what they wanted their cake to include. They decided on simple, yet classic flavors with a simplistic design. They chose white cake with white buttercream filling and frosting. The perfect recipe instantly came to mind, but I of course wanted their seal of approval. I made them a tester cake using Dorie’s Perfect Party Cake. They were pleased with the flavor and texture and were not interested in tasting any other recipes. For the decor, they wanted white on white frosting with minimal detail. I gave the top and bottom tier a smooth coat of frosting and finished the edges with buttercream “pearls”. While the middle tier had a little more detail. I used a #2 tip and piped a very simple design then finished off the edges with more buttercream “pearls”.

The topper was simple, a small bouquet of red flowers accented with greenery. The bottom tier was surrounded by a vine of greenery accented by red, shiney holly berries. They were so happy with the cake, they loved the flavor and the finished product. I’m so happy, honored and privilaged they allowed me to play a part in their special day!

Pictures courtesy of: Daniel Champion Photography

Food for your Sweetheart

February 13, 2012 by Lynsey Leave a Comment

Are you still searching for ideas for the perfect Valentine’s meal or treat for that “special someone”? If so, then look no further. I have talked to a lot of people that are, for one reason or another, staying in tomorrow night. Even though they are staying in they still want to prepare a special meal to celebrate Valentines. Several people have picked my brain and asked me to recommend something for them to cook tomorrow night. If you’re one of those people who is staying in but still wants celebrate by preparing a special meal then I have some options for you that are sure to impress.

I have a few recipes that we have had on various occasions that were delicious and impressive, but were quick to prepare as well. Since Valentine’s falls on a weeknight this year time will definitely be a factor when choosing what meal to prepare. The recommendations I have for you are as equally delicious as they are impressive.

Chicken with tomato herb pan sauce– I can’t say enough good about this chicken. Chicken breasts paired with a tomato herb pans sauce creates a dish that is not only bright in color but in taste as well. This chicken is so lucious and flavorful you will not only be satisfied but longing for more.

Pan fried tilapia over angel hair pasta with a garlic-jalapeno cream sauce-this copycat recipe from Carino’s is nothing short of impressive. The flakey, lightly fried fish over a bed of buttery pasta topped with a spicy cream sauce is out of this world. The only thing this meal needs is a green or Ceasar salad.

Seared tuna with green beans, lemon, and wasabi -this dish is very similar to the seared ahi tuna appetizer from Outback. This savory dish has a hint of spice from the wasabi that is cut by a fresh, tartness from the lemon. Whether you decide to serve this as an appetizer, you can’t go wrong.

Brazilian shrimp soup– this is still one of my favorites! A tomato based soup thickened by onions, garlic and peppers, complimented by a creamy coconut milk that lends a muted tropical flavor, topped off with shrimp and then cilantro which adds a bright and earthy flavor to the dish. Serve this over a bed of rice and you have a perfect meal that won’t leave you feeling weighed down.

Steak and balsamic glazed mushrooms– you simply can’t go wrong with steak. The steak recipe highlights the natural flavors of the meat, lightly seasoned with salt and pepper and then seared to perfection. The steak is complimented by the mushrooms with a balsamic glaze. They glaze is sweet and sticky but delicious and full of flavor. This meal will be ready for you and your sweetheart to enjoy in under thirty minutes. Add a green salad and some garlic bread and you will have the perfect meal.

Steakhouse steak and sauteed wild mushrooms– The first time we had this was on Valentine’s day and we loved it. I know I’ve mentioned steak already but we’ve enjoyed this meal several times since and we honestly can’t get enough of it. It’s hard to beat a good steak, but the addition of the roquefort chive sauce really takes this steak to a new level. The juicy steak with the sharp creamy sauce just melts in your mouth. Pair this with the garlic, onion and buttery flavord mushrooms and this is a meal that will impress.

Cream cheese swirl brownies– fudgy ,chocolate brownies, chunks of white chocolate chips all topped with a sweet and tangy cream cheese topping. This is rich, chewy, fudgy and chocolaty dessert is the perfect way to end a special day. Tint the cream cheese pink to make them more festive for the holiday.

Raspberry chocolate cake-rich layers of moist chocolate cake filled with a sweet and tart raspberry filling. This cake is rich, sweet, and chocolatey.

Red velvet whoopie pies– this is a twist on a classic. The traditional flavor of red velvet shaped into hearts and filled with a sweet a creamy filling. These little treats are the perfect way to give your special someone your heart.

No matter what you decide to do tomorrow, I hope you and your special someone have a wonderful day!

Super Bowl Foods

February 2, 2012 by Lynsey Leave a Comment

I can’t believe it’s already 2012, already February and already time for the Super Bowl. Are you ready for some football? This Sunday is probably the biggest day of the year for football and footballs fans. The decision has been made, the Eli Manning and New York Giants will take on Tom Brady and the New England Patriots in Super Bowl 46. The field is set and preparations are in order for everything football this Sunday. Now, there is one more thing that is just as important as the game, the food! Food is a huge part of every Super Bowl gathering. Do you know what you’re serving at your party? If you’re still in search for some ideas then look no further. I have some awesome recommendations that will please the pickiest of fans. No matter who wins this weekend, you’ll have some winning dishes on your table.

Chili– this is the ultimate game day food. There are so many things you can do with chili. Serve it by itself, set up a chili bar with an assortment of toppings, Frito chili pie or even chili dogs. No matter what you decide to do with this, it will please everyone.

Sloppy Joes– these will please fans of all ages. For a lighter version, serve with potato or dinner rolls to have sliders.

Loaded Nachos– Look no further. This recipe combines the perfect amount of salty, spicy, and creamy in every bite. This classic is quick to assemble and can be customized to suite any palat.

Goat Cheese and Roasted Pablano Guacomole– This new spin on a classic dip is delicious and will keep your guests coming back for more. Spicy, tangy and buttery, the perfect combination.

Sausage Balls-this hearty snack is perfect for nibblers on the go. The combination of spicy sausage, sharp cheddar and a touch of sweetness from the maple syrup is sure to be a crowd pleaser.

Black Bean Salsa-this dip is light and refreshing. The perfect item to have on hand for those guests who don’t want to be weighed down.

Sweet and spicy candied pecans– The perfect combination of sweet, salty and spicy. These sweet (and spicy) little sugar bombs will be gone before halftime.

Chewy frosted sugar cookies– You can’t have a party without something sweet. These chewy frosted sugar cookies are the perfect end to a fun-filled day.

No matter who wins, your guests will go home happy after enjoying all of this terrific food!

Come back tomorrow for a sweet and salty cookie that will be perfect for game day.

Tucker’s 2nd Birthday

January 12, 2012 by Lynsey Leave a Comment

I can’t believe my baby boy is 2. We celebrated his second birthday a few weeks ago. Where has the time gone? Honestly, he’s not a baby anymore, but a tornado of a toddler who is on the go all the time. He definitely keeps us busy! He has brought us so much joy over the past two years. Celebrating his birthday was truly a magical occassion, not only for Spencer and myself but our family and friends as well. We love this little guy so much!

This year has been all about cars. Give him a car, or anything with wheels, and he’s a happy little camper. Any car will make him happy but if it’s a car from the Car’s movie he’s in heaven! This year, when planning his party it didn’t take me long to determine that Disney Car’s would be the perfect theme. This past year has raced by, having a theme all about racing was the perfect fit! We watch the Car’s movie (or Car’s moonie as Tucker says), literally everyday. Since this movie and these characters are a staple in our everyday life right now I couldn’t imagine not including them in his birthday celebration.

Since invitations really set the stage for any event, I wanted to find some that were perfect for the racing day event. I was thinking something along the lines of pit passes, wrist bands or something else you might find at the race track. Then I came across these ticket invitations and I knew they would be perfect. Nothing sets the tone for a race party better than your very own race ticket with all access clearance!

Food is also a very important part of any celebration, so after finding the invitations the food planning was next on my list. Since the party was mid afternoon, I decided to keep the menu light. We had light finger foods as well as cake and a few other sweet treats. Last year I went all out and made tons of food, literally enough to feed an army, and I had so many leftovers. Lesson learned, this year I planned a menu that was equally delicious as last years but on a smaller scale.

The savory food included:
nugget tray from Chic-fil-a
mini, hot ham and cheese sliders (recipe to come)
sausage, cheese and cracker tray.

For the sweets:
chocolate covered bananas (oil dipsticks)
chewy frosted sugar cookies
Cookies-n-Cream cake (recipe to come)

I couldn’t resist making Tucker his own, personal cake. This was a 6 inch cookies-n-cream cake covered in “dirt” (crushed gold and chocolate oreo cookies) and completed with Lightening McQueen and a Route 66 sign.

I chose cookies-n-cream cake not only because it’s delicious but I thought it fit into the theme perfectly. The bits of cookie flecs throughout the cake resemebled pieces of asphalt and dirct fromt he race track. It was just one more element that help tie everything together.

Favors:
Mini cookies-n-cream cupcakes
*Each person got to take a little piece of asphalt from the race track home with them! The cupcakes were topped with half of an oreo, which I thought resembled asphalt that would be thrown around at the race track.

How I love this sweet little boy.

He couldn’t wait until we got home to speed around on his own, personal race car!

Vendor Information:

Invitation design: Pgioda via Ebay, they were very easy to work with I couldn’t be happier with the invitations
Party decor: Party City (balloons)
Party decor: The Dollar Tree (table clothes, plates, napkins, utensils, serving platters)
Party decor: Bed, Bath and Beyond (Gas pump drink dispenser)
Cars characters: Target, Toy’s R Us, and Wal-Mart
Car’s Pit Crew Shirt: Sears
Food: Chic-fil-a, nugget tray
Location: Bryant Fire Department

Thank you:
A special thanks to the Bryant Fire Department for allowing us to have Tucker’s birthday party at your fire station (Red’s house). Thank you to all of the firefighters for all your help with the party, you made his day so special and you helped out more than you know. Your help and involvment in Tucker’s party was truly appreciated and made Tucker’s day so special. Thanks for all you do and for your service. God Bless You!

Peanut Butter Reeses Pie, A Pie For Mikey

August 13, 2011 by Lynsey Leave a Comment

What are you grateful for? Have you thought about that lately? As our life goes on day after day, it is easy for us to overlook the little things and take so many things for granted. It is unfortunate that it sometimes takes a great loss for us to stop, reflect, and appreciate everything in our lives, both big and little. So, right now, I ask you to stop whatever you are doing to take a moment to think about your life and what you are grateful for.

Here are a few things that come to mind immediately when I think about what I am grateful for today:

*My family and loved ones
*Memories that don’t fade
*Comfort and compassion…of strangers
*The safety and comfort of home

I know this post isn’t like most of my posts. Today, this is a special post to honor the memory of a man, husband and father (whom I never had the pleasure of knowing), Mikey Perillo. Mikey was the husband of a food blogger, editor, and mother of two, Jennifer Perillo. Mikey Perillo left this world, suddenly, last Sunday after collapsing from a heart attack. He was taken from this world so quickly; there was no time for goodbyes, hugs, kisses or I love you’s. In the blink of an eye he was gone.

Although I don’t personally know the Perillo’s my heart breaks for Jennifer and her two girls. Her two girls loved their daddy and thought he hung the moon; and now there will be no more laughs, hugs, or dances because he was taken from them in an instant. I pray for Jennifer that she can not only find the strength to cope with this great loss, but to be a comfort and source of strength for her two young girls who are struggling to cope and understand this great loss.

This unfortunate loss comes as a reminder to not take anything or any day for granted. Each day is a gift that is full of opportunities, and that will be filled with the memories that we make. Be grateful for your loved ones, for each day we are given with all of our friends and family and for all of the opportunities that we are given. Don’t take a thing, not even a second for granted, because there is no guarante there will be a tomorrow.

I say all that to say this. Live each day to it’s fullest. Don’t put things off until tomorrow that can be done today. Be sure to tell your loved ones how much you love them and tell them as often as you can. Cherish every day, hour and second; and make as many memories as possible.

Now I’m sure you’re asking yourself “what does all this have to do with pie?” It has everything to do with pie. Although Jennifer has had a lot on her mind, she has posted on her blog a couple of times over the past few days to honor the memory of her husband. Her latest post had a request:
“For those asking what they can do to help my healing process, make a peanut butter pie this Friday and share it with someone you love. Then hug them like there’s no tomorrow because today is the only guarantee we can count on.”

So to help Jennifer’s healing process the blogasphere has pulled together and flooded the internet with peanut butter pies today. It’s amazing how people who don’t know each other, but have a common tie, will pull together to support one of their fellow bloggers in a time of saddness or need. So in honor of Mikey, here is a Peanut Butter Reeses Pie.

Peanut Butter Reeses Pie

Ingredients:

1 Pie crust, baked and cooled

1 1/2 Cups (1 lb) creamy peanut butter
1 Cup heavy whipping cream
1 (14oz) can sweetend, condensed milk
1 (8oz) package cream cheese, room temperature
1 package mini Reeses cups

Directions:

Place cream in a bowl of a stand mixer. Fit mixer with a whisk attachment and turn mixer on high and beat cream until fluffy and peaks form. Set aside.

In a separate bowl, combine the peanut butter and cream cheese and whisk on high until light and fluffy, about 2-3 minutes. Add the condensed milk and whisk together on medium until well combined.

Fold 1/3 of the whipped cream into the peanut butter mixture, until combined. Lastly, fold the remaining whipped cream into the peanut butter, but do not over mix.

Line the bottom of the pie crust with the mini Reeses cup, forming a solid layer. Pour the peanut butter filling into the prepared pie shell. Place the pie in the refrigerator and chill for at least 2 hours before serving.

Serve as is, with drizzled chocolate and/or peanut butter, and/or whipped cream.

Recipe source: Lynsey original

Happy Cinco De Mayo

May 5, 2011 by Lynsey Leave a Comment

If you are still preparing for your Cinco De Mayo celebration or just need a little inspiration for a last minute dish or dip look no further. There are numerous people who look for an excuse to celebrate, no matter if the occasion originates in their country or not. I believe Cinco De Mayo is actually celebrated here in the U.S. more than in Mexico, how ironic is that? There are many people that go out to celebrate this holiday but a lot of people want to partake in Mexican food and drinks but avoid the busy and crowded restaurants. If you are one of those people who want to eat the wonderful food but avoid the crowd here are a few dips and dishes to help you join the celebration!

These cumin-seared scallop tacos are absolutely amazing! The smokiness of the cumin paired with the sweet mango salsa and the spicey tomatillo guacomole put this dish over the top. The salsa and guacomole are even delicious by themselves as a dip. Having this at your party will be a major crowd pleaser!

Black bean salsa would make a great addition to any fiesta or party. Pair these with Tostitos new artisan chips; Roasted Garlic & Black Bean or Fire Roasted Chipotle. Both chips are incredible by themselves, but paired with a dip like this would be amazing.

It wouldn’t be a celebration without something delicious to wash all the great food down. Try these beer margaritas at your next party, the perfect drink for the beer and margarita lover.

Happy Cinco De Mayo

Happy Birthday Tucker…and vanilla bean cupcakes

December 14, 2010 by Lynsey 3 Comments

One year ago today Spencer and I were blessed with our healthy and wonderful little boy, Tucker. It’s amazing how quickly time flies, it seems like this past year has been a whirlwind. We’ve had so much fun and we’ve experienced something new and fun each and every day. We’ve made so many wonderful memories throughout this past year and I will cherish each and every one of them forever. I look forward to what the future has to bring but still I can’t believe my little boy is already a year old. Happy birthday baby, I love you so much!

We haven’t has his party yet but I just had to make something sweet for him to have on his birthday and to share with all of his “classmates” at “school”! I decided to make Vanilla Bean Cupcakes, adapted from a cake recipe seen on Confections of a Foodie Bride. I wanted the cupcakes to be delicious but I didn’t want to do too much since a group of 1 year olds would be eating them.

These cakes were absolutely delicious, the vanilla flavor really stood out with the use of fresh vanilla beans and I love the small flecks of vanilla that can be seen throughout the cake. They were very moist and fluffy and packed full of flavor. The next time you want a delicious “plain vanilla” cake I would make this, no questions asked. You will get more than you bargained for with this recipe, and it’s so much more than a normal vanilla cake!

My Sous Chef-He loves butter!

Vanilla Bean Cupcakes

Ingredients:

3 Cups cake flour

1 Tablespoon baking powder

1/2 Teaspoon salt

1 Vanilla bean, split and scraped

1 Cup unsalted butter, cubed and softened to room temperature

2 Cups sugar

5 Large eggs, room temperature

1 1/4 Cups buttermilk, room temperature

1 Tablespoon vanilla

Directions:

Preheat oven to 350 F. Line cupcake pans with cupcake liners.

In a medium bowl, sift together the flour, baking powder, and salt. Place butter in the bowl of a stand mixer, fitted with a paddle attachment. Split and scrape the vanilla pod into the butter, discard pod (or reserve for another use). Beat for 3 minutes on medium-high speed until the butter is light and creamy in color. Stop and scrape the bowl. Cream the butter for an additional 60 seconds.

Add the sugar, 1/4 cup at a time, beating 1 minute after each addition. Scrape the sides of the bowl before each addition. Add the eggs one at a time. Reduce the mixer speed. Stir vanilla into the buttermilk. Add the dry ingredients alternately with the buttermilk. Mix just until incorporated. Scrape the sides of the bowl and mix for 15 seconds longer.

Spoon the batter into the prepared cupcake pans. Place pans on the rack placed in the center of the oven. Bake the mini cupcakes for 12 minutes, or until toothpick inserted in the middle comes out clean. Remove from oven and place on cooling rack. Let cook completely before frosting.

Yields approximately 60 mini cupcakes.

Recipe Source: Seen on Confections of a Foodie Bride

Originally from: The Well-Decorated Cake’s Moist Yellow Cake

Cupcake on Foodista Cupcake

Our Valentines Meal

February 19, 2010 by Lynsey Leave a Comment

We always get into the spirit of Valentine’s Day and love to celebrate it but one thing that we really don’t enjoy is dodging tons of people in an overcrowded and loud restaurant when we’re trying to have a nice, romantic meal that most of the time ends up being just okay.  On top of dealing with the chaos of the crowded restaurant we usually end up saying we could have cooked a better meal at home for a lot less.   Last year we decided to stay away from the hectic restaurant scene; we spent the day doing different things we both enjoyed and then spent the evening together in the kitchen making an awesome meal! We had so much fun that we decided to stay in again this year.
Our day started out with breakfast of hot buttered rum pancakes. They were very good, and I was so pleased with them. It wasn’t a very complicated dish but it definitely hit the spot and it’s one of those that is super easy to put together. Since we had a late breakfast we didn’t have lunch, so I focused on preparing our supper. It was pretty easy deciding what we would have this year; a while back I made steaks and mushrooms using a recipe by Ina Garten, they were amazing, and Spencer went on and on about them so I figured that would be the perfect meal to make. It was a little bit harder deciding what we would have for dessert; the options are endless when it comes to desserts and I tend to get overwhelmed when I’m trying to choose. I find tons of desserts that look incredible and I want to make them all so it’s really hard to narrow them down and choose one. I finally picked a few and then showed them to Spencer to get his input; it was hard on him at first but then he picked a chocolate cake with raspberry filling. This cake was incredible and I’m so glad he chose this for our Valentine’s dessert.
Here are the things we had on Valentine’s Day. I will be posting the recipes soon!  I hope everyone had a wonderful Valentines!

Hot Buttered Rum Pancakes
These pancakes were so good. Like I said, they were really easy to put together but they were still impressive. They have so much flavor alone, but since it was a special occasion we splurged and topped them with whipped cream and milk chococlate chips…so good!

         Steakhouse Steaks and Mushrooms
These steaks and mushrooms are absolutely amazing; together they make such an impressive meal. These steaks are probably the some of the best steaks we’ve ever had; the flavor is incredible and there’s really not that much to them and then topping them with the Roquefort Chive sauce just puts them over the top. The mushrooms are great too; they have a creamy, buttery flavor that is just amazing!

Chocolate Raspberry Cake
Absolutely amazing…this cake was incredible. The combination of the chocolate and raspberry is so good. The raspberry isn’t overpowering at all, there’s just enough flavor of raspberry where it can be tasted but it doesn’t overpower the rest of the flavors in the cake.  This was definitely the perfect dessert for Valentine’s!

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