Snacks

Name: Savory Granola
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Cups old fashioned oats; 1 Cup walnut halves; 1/2 Cup whole almonds; 1/2 Cup peanuts; 1/2 Cup pistachios; 1/4 Cup sunflower seeds; 3/4 Cup sweetened coconut flakes; 1/4 Cup coconut oil, melted; 1/2 Cup maple syrup; 1/2 Tsp cayenne pepper (less or more to taste); 1 1/2 Tsp cinnamon; 1 1/4 Tbsp fennel seeds; 1 Tbsp brown sugar; Pinch of salt

How do you Pop? Pop Pop Shoppe

December 18, 2016 by Lynsey 4 Comments

Popcorn.

One of life’s best and most tasty treats. What is it that’s so tantalizing, so addicting, so amazing about that simple snack. Little kernels of fluffy, light and crunchy corn puffed up and doused with butter and sprinkled with salt is absolute perfection! Is there anything better?

Well, until last night I would have said no. But, I had the opportunity to go to a fun little shop that that specializes in that popular little treat and they are doing all sorts of crazy, tasty. amazing things with that simple little kernel. My friends, my world is forever changed with the plethora of flavors the Pop Pop Shoppe has to offer.

The Pop Pop Shoppe is the cutest little shop that has recently opened here in Little Rock. They are based out of Texarkana, Tx with one shop there as well as their production facility. So to say that I’m excited that they chose Little Rock to open their second store front is an understatement! Finally a store that shares my excitement for this classic movie treat!

When it comes to popcorn, I’ve played around with my fare-share of various flavors and add-ins. Sprinkling with parmesan cheese, topping with buttery herb sauce, brown butter, even tossing in a few handfuls of my favorite chocolate candies are just a few things I’ve done to jazz up movie night. But nothing I’ve done compares to the outstanding popcorn flavors the Pop Pop Shoppe has to offer.

28 Flavors?

That’s right. They aren’t fooling around. These folks have thought up 28 flavor profiles to coat that classic, crunchy snack. They’ve got your classics; butter, white cheddar, and cheddar. None of these are just your average run of the meal basics though, they are perfection. Another classic they’ve done right; caramel. The caramel is slightly crispy and candy-like on the exterior while being perfectly airy and melting in your mouth all at the same time. Amazing, right?

They didn’t stop with the classics. Need something to give you that sweet fix? Check out their cornfetti; it’s like fruit loops and popcorn had a baby. It’s fun, colorful, and bursting with fruity sweet flavors. There’s also wedding cake, cinnamon roll and vanilla just to name a few.

Sweet popcorn not your thing? No worries. Check out their savory flavors such as dill pickle (my current addition), jalapeno, rajin’ cajun, and ranch. Looking to be a daredevil? They have the world’s hottest popcorn! Made with ghost chiles and habanero peppers among other things. The makers of this product have to wear protective gear while making this to shield from the ferocious heat that coats this flavor. Feeling brave? Go ahead, give a whirl, I did!

If you’re just looking for a fun, easy to pop in your mouth, addicting snack, look no further than the Chicago mix. It’s just the right amount of sweet and salty; a mix of their infamous caramel corn and classic cheddar corn. Grab a bag of their warm corn from the counter and enjoy it immediately; it’s absolute perfection!

Can’t decide on one flavor? No problem! Grab a handful of Jr. bags and take a few flavors home to sample! Needing a gift basket? They’ve got you covered. From an assortment of Jr. bags to a tin full of large bags; you can pick and choose your favorites and they will arrange them in the most beautiful presentation. If you just can bare to narrow down your faves, then they have some amazing pre-made baskets that you can snatch up and be on your way.

No popcorn snack would be complete without a beverage. And since this is the best popcorn you’ll ever stick in your mouth, no ordinary drink will do. They have a wonderful assortment of specialty beverages to choose from. Various flavors of cream soda, root beer, ginger beer, and ginger ale are just a few line their cooler shelves.

And if you need a little more sweet to add to your snack mix then look no further than their fudge counter. With an ever changing assortment of house made fudge, you are sure to find the perfect flavor to fit your palette. Chocolate pecan, birthday cake, blueberry cheesecake, and mint chocolate are a handful of the numerous flavors they have to offer.

I truly could go on and on about how much I love this new little gem of a store. It truly is one of my new favorites. From snatching up some treats to surprise my family for movie night to getting some pleasing and tasty gifts that will light up the faces of each recipient; this is one of my new go-to’s.

And now, I’ve got a treat for you and just in time for Christmas! The amazingly generous folks over at the Pop Pop Shoppe have offered the opportunity for one of my LUCKY READERS to win a gift basket (A $40.00 value). The winner MUST be able to pick up their basket at the Little Rock location.

And the winner is….
Comment 1- Scarlett! Congratulations to all that entered and thanks for your support!
The winner was chosen by random.org.
To Enter- The giveaway has now ended.
~~*Visit the Pop Pop Shoppe, browse through their products and flavors then come back here and leave a comment telling me what you can’t wait to try!~~
~~*For a bonus entry share the giveaway on Facebook with #showushowyoupop and tag Lynsey Lou’s, then leave a comment here saying you have done so.~~
*For an additional entry, leave a comment telling me your favorite movie of all time.

The giveaway will close Tuesday (December 20, 2016) at 9:00 p.m. The winner will be announced here on the blog and on Facebook at 10:00 p.m. Tuesday.

And, if you can’t wait or need a perfectly tasty gift then head over to the shoppe to snag your goodies. Their information is:
Pop Pop Shoppe
416 S. University Ave, Suite 130
Little Rock, AR 72205
Phone: 501-904-5765
Hours: M-Th 10 a.m. – 8 p.m.
F-Sa 10 a.m. – 9 p.m.
Su 1 p.m. – 5 p.m.

**Disclosure: This post is sponsored by Pop Pop Shoppe, however, all opinions and thoughts are 100% my own.

SRC: Savory Granola

November 21, 2016 by Lynsey 6 Comments

One of my favorite breakfasts and snacks is granola. Over the years I’ve become quite fond of making my own granola and experimenting with various recipes. But, in all the granola recipes I’ve made, I can’t recall a time I made a savory granola.

So, when I came across this recipe from Simple and Savory for this month’s Secret Recipe Club I knew exactly what I was going to make! That’ didn’t, however, keep me from browsing through Anne’s delicious recipes and reading a few stories here and there. Oh, my goodness, does she have a blog full of mouthwatering recipes: baked pasta with kale and sausage, slow cooker southwestern chicken soup, banana chocolate and walnut overnight oats, DIY sauerkraut, kale salad, and healthy almond joy bites just to name a few.

Like Anne, I sometimes crave a snack that is more on the savory than the sweet end of the spectrum. So I was ecstatic to find a recipe for savory granola on her blog. This is the perfect blend of sweet, salt and heat.

But, let’s get back to the recipe at hand. The savory granola.

I loved the variety of nuts Anne suggested and since I had them on hand I used that mix. But, if you don’t have these nuts on hand or don’t care for some of them, then make this your own and use your favorites. This recipe is totally customizable.

This granola is easy to make and perfect for snacking on while in between chores, on the run or while watching your favorite show. The next time you get ready to make a batch of granola give this one a try, you’ll be addicted!

Savory Granola

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Clusters of crunchy granola packed with almonds, walnuts, pistachios. Its subtly sweet with a hint of spice. The perfect way to start your day or a delicious snack to help you make it to the next meal.

Ingredients

2 Cups old fashioned oats
1 Cup walnut halves
1/2 Cup whole almonds
1/2 Cup peanuts
1/2 Cup pistachios
1/4 Cup sunflower seeds
3/4 Cup sweetened coconut flakes
1/4 Cup coconut oil, melted
1/2 Cup maple syrup
1/2 Tsp cayenne pepper (less or more to taste)
1 1/2 Tsp cinnamon
1 1/4 Tbsp fennel seeds
1 Tbsp brown sugar
Pinch of salt

Instructions

Preheat ovent o 350. Line baking sheet with parchment paper and set aside.
Combine oats, nuts, and coconut flakes in a bowl and stir to combine. Add the liquid ingredients along with the seasonings and mix until coated.
Pour the mixture on the prepared baking sheet and spread into a single layer.
Place in the preheated oven and bake for about 15 minutes, stirring occasionally through the baking process.*
Remove and allow to cool. Transfer to an airtight container to store.

Notes

* If you prefer a more chunky, or clustered, granola then do not stir often through the baking process. When stirring, be gentle and do not break up some of the custers.

An InLinkz Link-up

Orange Cheesecake Fruit Dip

June 22, 2016 by Lynsey Leave a Comment

Orange cheesecake fruit dip is so easy to make and incredibly addicting. Light, fluffy, creamy and bursting with bright orange flavors. This dip is amazing as an afternoon snack with a bowl of fresh fruit and perfect on a fruit tray at your next gathering.

I keep our fruit bowl stocked year around, but especially during the summer months. We eat fruit by the truckloads during the summer months. It’s healthy, refreshing and can be grabbed quickly.

We love our fruit by itself, but from time to time I like to change things up and add a little something to serve alongside our fruit. This fruit dip is one of our favorites. It’s so good, flavorful and can be made in no time. I love making a big batch of this and spooning up a bowl whenever I cut up some fruit to snack on.

This fruit dip can be customized to your taste and mood. Simply omit the orange juice and zest and change the pudding flavor to suite your taste. I’ve made a variety of flavors and they’re all delicious and a bit hit with my family.

This particular version tastes just like those orange dreamsicles that I enjoyed throughout my childhood. The orange zest and freshly squeezed orange juice add a big burst of refreshing, bright flavor to this dip.

This dip is a cinch to make and perfect with whatever fruits you have on hand. This is great for an afternoon snack, can be layered with fruit and granola for a fun breakfast treat, perfect for a fruit tray at a party, and even great for a poolside snack!

Orange Cheesecake Dip

Prep Time: 10 minutes

Total Time: 10 minutes

Orange cheesecake dip is so easy to make and incredibly addicting. Light, fluffy, and subtly sweet; this is the perfect addition to your fruit tray or your afternoon fruit snack.

Ingredients

1/2 Cup Greek yogurt (vanilla or plain)
1/2 (3.4oz) Package cheesecake instant pudding mix
Zest of half a medium orange
Juice of half a medium orange
1/2 Cup whipping cream*
2 Tbsp powdered sugar*

Instructions

Place whipping cream in a medium bowl and beat on high until peaks begin to form. Add the powdered sugar and continue beating until stiff peaks form. Set aside.
Place yogurt and pudding mix in a bowl and stir until completely incorporated. Add the orange zest and orange juice and stir to combine.
Combine the yogurt mixture and whipped cream and gently fold to combine.
Refrigerate until ready to serve.

Notes

*Store bought whipped topping can be used in place of whipping cream.
*If using store bought whipping topping, omit powdered sugar
*Sugar free pudding can be used in place of regular pudding, I have used sugar free and there is no
difference.
*Sugar free or light whipped topping may be used

Jalapeno Avocado Hummus

May 21, 2016 by Lynsey Leave a Comment

This post is sponsored by The Women Bloggers, LLC and #SoapBoxInfluence. A huge thanks to Kendal King Group and Bush’s #HummusMadeEasy Campaign. All opinions expressed are my own.

How do you get your daily veggie intake?

Salad? Juice? Roasted?

Well, while I’m a fan of all of those and then some, I love to get my vegetables via an amazing, flavorful, delicious dip! It gives me that sense of indulging without totally tossing good eating habits out the window.

This jalapeno avocado hummus is one of my new favorite ways to really indulge and get my vegetables all at once. Plus, I don’t feel bad after having a hefty helping for my afternoon snack. This hummus has it all; smooth, creamy, buttery, tart, bright, a hint of heat which can totally be adjusted according to taste, and it’s refreshing.

It’s perfect on a crispy carrot, crunchy broccoli, sweet peppers and even sugar snap peas. You can also pair with your favorite pita chip or cracker. Aside from being a delicious dip, it’s also perfect on wraps, sandwiches and even tostadas.

This hummus screams summer! So whip up a batch, grab some vegetables, pour a glass of wine and head out on the back patio to enjoy the summer evenings!

Jalapeno Avocado Hummus

Ingredients:

1 (15oz) Can Bush’s garbanzo beans, drained and rinsed

1 Packet classic flavor Bush’s Hummus Made Easy

2 Avocados, halved, seeded and skin removed

Juice of 1 large lime

1 Clove garlic

1 Medium jalapeno, sliced in half and seeds removed (leave seeds if you prefer more spicy)

3/4 Cup cilantro

Pinch salt

Olive oil

Directions:

Place all ingredients but olive oil in the food processor and process until ingredients are smooth. Taste, adjust seasonings, and stream in olive oil until desired consistency is achieved.

Serve.

Recipe source: A Lynsey original

Guaca-Mmus

May 18, 2016 by Lynsey Leave a Comment

This post is sponsored by The Women Bloggers, LLC and #SoapBoxInfluence. A huge thanks to Kendal King Group and Bush’s #HummusMadeEasy Campaign. All opinions expressed are my own.

It’s no news to any of you who have been reading my blog for any length of time that I’m obsessed with Mexican food. Give me a big basket of chips, a bowl of cold salsa, some guacamole and cheese dip and I’ll be perfectly content. I am one of those people that could eat Mexican every. single. day. and never get tired of it.

Lately, my like for hummus has quickly grown into an obsession. I don’t know how many batches of hummus I’ve bade over the past few weeks. But I can tell you it’s been A LOT. And my love for the stuff is just continuing to grow.

So what’s a girl to do when she’s caught smack dap in the middle of craving two of her favorite dips? Well, fuse the two and make guaca-mmus! Or guacamole hummus if you just want a basic, run of the mill name. But, since this is not your average, run of the mill, dip, guaca-mmus is fun and so much more fitting!

This is a delicious, fusion of hummus and guacamole and it couldn’t be easier to make. Thanks to Bush’s #HummusMadeEasy all you need is a classic flavor packet, a can of garbanzo beans and your favorite ingredients for your signature guacamole. My favorite guacamole consists of buttery avocado, tons of tart lime juice, sweet red onion, spicy jalapeno, juicy tomatoes, tons of cilantro and garlic.

This dip, just like guacamole and hummus comes together very quickly. Simply toss the flavor packet, beans, avocado, garlic powder and lime juice in the food processor and let it go to town. Since I like my guacamole with chunks of veggies throughout, I opted to stir in chunks of tomato, red onions and jalapenos to make it very similar to my classic guacamole.

My friends, this dip is nothing short of life changing. It’s a creamy base we all know from hummus with chunks of fresh veggies in each bite. This truly is a fusion made in heaven. This dip is great for a snack or quick appetizer or served along side your favorite Mexican food.

Guaca-Mmus

Ingredients:

1 Can Bush’s garbanzo beans, drained and rinsed

1 Packet Hummus Made Easy classic flavor

1 Ripe avocado, halved and seed and skin removed

Juice of a large lime (or 2 small limes)

3/4 Cup cilantro, loosely packed

1 Tsp garlic powder

1/4 Cup finely chopped red onion

1/2 jalapeno, seeds removed and finely chopped

1/3 Cup chopped tomatoes

Directions:

Place beans, flavor packet, avocado, lime juice, cilantro and garlic powder in the food processor and process until smooth. If the mixture is still a little too thick for your liking, add a little more lime juice or olive oil and process to incorporate.

Transfer to a bowl and add the red onions, jalapenos, and tomatoes and gently stir to combine. Serve with vegetables or your favorite chips (I love it with the hint of lime chips).

Recipe source: A Lynsey original

Cool Ranch Hummus

May 16, 2016 by Lynsey Leave a Comment

This post is sponsored by The Women Bloggers, LLC and #SoapBoxInfluence. A huge thanks to Kendal King Group and Bush’s #HummusMadeEasy Campaign. All opinions expressed are my own.

Cool Ranch Doritos are one of my weaknesses. It’s one of those things that takes complete and utter will power to not finish off the entire bag in one sitting. This isn’t a shocking revelation considering I’m a huge lover of any and all things ranch. And well, sprinkling it on a chip is just ingenious.

It truly is hard to beat a handful of crispy, salty, ranch loaded Doritos.

But, there is one thing that comes close. Cool ranch hummus. This stuff is a cinch to throw together (especially thanks to Bush’s #HummusMadeEasy) and just as addicting as those delicious crispy chips. It can be made in advance and chilled which really allows the flavors to develop, but it can also be made and served immediately.

It’s delicious with your favorite pita chips, vegetables, potato chips or even some ranch or sour cream and onion flavored chips.

Cool Ranch Hummus

Ingredients:

1 Can Bush’s garbanzo beans
1 Packet class Hummus Made Easy
1 1/2 – 2 Tbsp ranch dressing mix
1/2 Tsp dry dill
1 Tbsp apple cider vinegar
Olive oil

Directions:

Place all ingredients except olive oil in a food processor and process until smooth. Taste, adjust seasonings if needed. Stream in olive oil until desired consistency is achieved. Serve or place in an airtight container and chill until ready to serve.

Recipe source: A Lynsey Original

Hummus {Made Easy}

May 13, 2016 by Lynsey Leave a Comment

This post is sponsored by The Women Bloggers, LLC and #SoapBoxInfluence. A huge thanks to Kendal King Group and Bush’s #HummusMadeEasy Campaign. All opinions expressed are my own.

Hummus is one of my favorite go-to’s. It’s perfect for a snack, side, and as a spread just to name a few. I always have the makings for hummus on hand and it comes together fairly quickly, making it great to whip up when last minute guests pop in.

Just when I thought things couldn’t get any easier, Bush’s (yes, the makers of those infamous baked beans) introduced #HummusMadeEasy. These are flavor packets filled with seasonings needed to make hummus.

Making hummus just got as easy as 1-2-3. Simply grab a can of Bush’s beans, a package of #HummusMadeEasy and whip out that food process and viola. You’ve got hummus in a matter of seconds.

Now, those great peeps over at Bush’s didn’t stop with just one flavor packet, they have generously given us 3, delicious different flavors options. Original which is loaded with lots of lemon juice and garlic, southwest which includes red bell peppers, lime juice, garlic, tomato paste, cilantro and onion, and roasted red pepper which is infused with roasted red bell pepper, sea salt, lemon juice, sweet paprika and garlic.

These three flavors are delicious on their own, add a can of beans, puree and start eating immediately. But, you can also use these packets and flavors as a base and build on them to create a taste all your own.

So what are you waiting for? Whip up a batch of Bush’s Hummus Made Easy and grab some veggies, your favorite pita chips or some tortillas and start snacking!

Hummus {Made Easy}

Ingredients:

1 Packet of Bush’s classic hummus made easy

1 Can Bush’s garbanzo beans, drained and rinsed

Olive oil, optional

Directions:

Place seasoning packet and beans in a food processor and puree until a smooth consistency is achieved. If the hummus is too thick for your taste, stream in olive oil until desired consistency is achieved.

Serve.

SRC: Mango Coconut Smoothie

March 28, 2016 by Lynsey 7 Comments

We are a week into spring! I love this time of year, except the pollen. Yuck! But, I’ll live through the pollen so I can hear those little birdies chirping, see all the pretty flowers blooming and start getting the garden ready for all those fresh herbs and veggies.

With the temperatures warming up I am beyond excited to start adding some lighter recipes to the menu. One thing I love for breakfast is smoothies, but when those temps are hovering around freezing I can’t even really wrap my brain around the thought of sipping on a cold smoothie first thing in the morning. But during those spring and summer months? Well, that’s a different story. Bring on those light, refreshing, flavorful smoothies.

I can’t tell you how long it’s been since I broke my blender out to make a smoothie. I can tell you that it has been a while. So it’s definitely time. This month’s Secret Recipe Club assignment had just the recipe I needed to get me out of my smoothie slumber.

Sarah over at Fantastical Sharing has a ton of mouthwatering recipes. I perused through them all and was torn on several. There was one, however, that kept coming back to mind no matter how many recipes I read and that was a recipe for a smoothie. A mango coconut smoothie.

Doesn’t that just scream spring? The flavors alone were enough to draw me in, but then that beautiful, bright yellow color was all the more reason I needed to make this now.

Sarah’s smoothie recipe sounded delicious and refreshing and the perfect thing to sip on during these upcoming warmer days. I did make a few adjustments reduce the amount of sweetness and to make it a little more suitable for breakfast. I love love love cream of coconut, I could probably drink the stuff out of the bottle, but it’s not the best thing to consume a ton of it first thing in the morning. So I reduced the amount of cream of coconut and threw in some coconut milk. This added a slight sweetness, coconut flavor and some creaminess to the smoothie.

This smoothie is bright, flavorful, refreshing and comes together quickly. To add a little more substance to the mix you could also add a scoop of protein powder. I’d also opt to toss in a handful of baby spinach or kale to up that veggie power. Add whatever you want, but just be sure to make this smoothie ASAP!

Mango Coconut Smoothie

Ingredients:

1 1/4 Cups chopped frozen mango, pineapple and papaya
1 Cup Coconut milk
2 Tbsp cream coconut
Splash of lime juice
2-3 Tbsp pineapple juice
Protein powder, optional

Directions:

Place all ingredients in a blender and blend until smooth. Taste, add more milk and juice if desired. Top with shredded coconut, if desired.

Recipe source: adapted from Fantastical Sharing

An InLinkz Link-up

Carrot Cake Baked French Toast

March 24, 2016 by Lynsey Leave a Comment

Carrot cake baked French toast is the breakfast of all breakfast. The combination of carrot cake and all it’s warm, delicious spices meets the breakfast classic of French toast and deliver a decadent breakfast treat.

Breakfast. It’s one of my favorite meals of the day. Why? Well, there are several reasons. Breakfast isn’t just for mornings., it’s for anytime of the day. Salty bacon, eggs of all sorts, biscuits, gravy, pancakes, waffles, I mean the list truly does go on and on. Not to mention it’s the only meal where it’s acceptable to eat dessert (or at least infuse those flavors and elements) for an actual meal.

I mean think about monkey bread, that’s sweet, sugary and so indulgent. I believe it’s a recipe that can be enjoyed as either breakfast or dessert. Another one of those is french toast. Bread, coated in an egg mixture, fried and drizzled with honey and sprinkled with powdered sugar. Another one of those that truly could be dessert or breakfast.

And then there is the world of fusion. Taking two beloved foods, mashing them together to come up with the ultimate of recipes. Lately I’ve become obsessed with food fusion. The end results were pure decadence and the ultimate breakfast or brunch treats.

Carrot cake baked French toast.

Whaaaat???

You read right, my friends. I truly believe this would be the result if a carrot cake and French toast had a baby! And this little love child is just in time for the celebration of all Spring celebrations. Easter!

I am beyond obsessed with this French toast and so ecstatic I FINALLY get to share it with y’all! It has all those flavors we know and love from carrot cake. The shredded carrots, tons of warm spices like cinnamon, allspice, cloves and nutmeg. The beloved, tangy cream cheese even makes an appearance!

Oh, and you know what? To finish it off, it’s topped with a hearty drizzle of cream cheese glaze! This is the Easter breakfast (or brunch) of all Easter breakfasts.

This is a sight that is truly magical! But what truly puts this recipe over the top is the cream cheese drizzle. Oh-My-Goodness! People, this stuff is truly amazing.

Whether you’re planning a big meal for the entire family or just a small, intimate gathering, this French toast needs to make an appearance at your Easter celebration.

You don’t have to save it just for Easter, this is one of those recipes that once you taste it you’ll be hooked and making it ALL-THE-TIME!

Carrot Cake Baked French Toast

Prep Time: 20 minutes

Cook Time: 45 minutes

Additional Time: 5 minutes

Total Time: 1 hour 10 minutes

All the amazing flavors you love about carrot cake come together with the breakfast classic of French toast. Warm spices, carrots and tangy cream cheese help make up this delicious breakfast treat.

Ingredients

2/3 Cup loosely packed shredded carrots
6 Oz cream cheese, room temperature*
1/4 Tsp vanilla
1/4 Cup brown sugar
Pinch ground nutmeg
Pinch ground allspice
Pinch ground cloves
1/2 Tsp cinnamon
8 slices thick (Texas toast) white bread
6 Eggs
1 1/2 Cups milk
1 Tsp vanilla
1/4 Cup + 2 Tbsp brown sugar
For the cream cheese drizzle
2 Oz cream cheese, room temperature
1/4 Cup + 2 Tbsp powdered sugar
1 Tsp vanilla
1 Tbsp heavy cream or milk

Instructions

Preheat oven to 350. Spray a 9x9 pan with non-stick cooking spray. Set aside.
Place the shredded carrots between 2 paper towels or kitchen towels, place a heavy pan on top of the paper towel to soak some of the moisture from the carrots. Allow to sit for at least 5 minutes.
Meanwhile, place cream cheese in a bowl and beat until smooth. Add vanilla, nutmeg, allspice, cloves and cinnamon to the cream cheese and beat on high until combined. Add the shredded carrots and stir to combine.
Spread even amounts of the mixture on 4 slices of bread, top with remaining slices of bread to make a sandwich. Rip the sandwiches in pieces and place in the prepared baking dish.
Combine eggs, milk, vanilla and brown sugar in a medium bowl and whisk to combine. Slowly pour over the sandwich pieces, being sure to coat them all.
Place in the preheated oven and bake until set, about 30-45 minutes. {During the last 5 to 10 minutes of baking, increase the oven to 400.}
Once golden brown and set, remove from oven and allow to rest for 5 minutes.

For the Cream cheese glaze-

Place the cream cheese in a bowl and beat on high until smooth. Add the powdered sugar and vanilla and beat until combined and the mixture is smooth. Add cream, or milk, and stir to combine. If the mixture is too thick, add a little more milk. You want to be able to drizzle the glaze, but it still remain thick enough to stick to the French toast.
Cut the toast, place on places and drizzle with the glaze.
Store any leftovers in an airtight container and place in the refrigerator.

Notes

*You may use regular, light or Greek yogurt cream cheese in this recipe. I have used them all and they all turned out delicious.
*Since there is quite a bit of cream cheese in the sandwiches, it will seem like that bread and eggs mixture isn't baked through. Once the bread starts to crisp and turn golden brown, the toast should be cooked through.

Nutrition Information:

Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 303Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 160mgSodium: 316mgCarbohydrates: 29gFiber: 1gSugar: 12gProtein: 11g

Nutrition is gathered and calculated based on the ingredients used by Nutritionix. Nutrition can vary for a recipe based on numerous factors such as precision of the measurements, brands of products, freshness of ingredients or the source of the nutritional data.

Biscoff and Salted Caramel Chocolate Baked French Toast

February 27, 2016 by Lynsey Leave a Comment

TGIF y’all!

I don’t know about you, but I’m beyond ready for the weekend. And I have just the thing to celebrate it’s arrival. Biscoff and salted caramel chocolate hazelnut French toast. Yes, it’s a mouthful but it’s AH_MAZING!

I actually made this recipe for the first time over Christmas break. My little man was dying to go over to his cousin’s house and hangout while they were on break. Once he voiced his desire to do so, we quickly scheduled a play date. I wanted to do a little something special for them, so I cam up with this recipe and took it over when I dropped him off for the day.

Their eyes lit up when I told them what it was and they quickly dove in and devoured it. But, really, what’s not to like? You’ve got salted caramel hazelnut spread. Biscoff (ground up cookies, pureed into a spread). And bread. Um, all the required boxes are checked on my list!

Biscoff and salted caramel chocolate hazelnut baked french toast

So, it’s safe to say that this recipe is kid tested, times 3, and totally approved. Heck, it’s even grown-up approved. I can’t tell you how many times I’ve made it since December, but it’s been a lot. Everyone that tastes it is obsessed.

It’s the perfect Saturday morning or special occasion breakfast or brunch. It can be drizzled with syrup, melted Biscoff or hazelnut spread, but that really is not necessary. If you want dress up the presentation, a light dusting of powdered sugar would do the trick! I keep this simple by serving some salty, crispy bacon and mixed berries on the side.

Whatever you do this weekend, just be sure to start your day with this baked French toast. Your family will be over the moon excited about breakfast!

Biscoff and Salted Caramel Chocolate Hazelnut Baked French Toast

Yield: 9 Servings

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Thick, fluffy bread filled with Biscoff and chocolate hazelnut spread, soaked in a simple custard and baked. This decadent French toast recipe is simple and perfect for special occasions.

Ingredients

12 Slices white Texas toast
Biscoff spread
Salted caramel hazelnut spread
6 Eggs
1 1/2 Cups milk
1 1/2 Tsp vanilla

Instructions

Preheat oven to 350. Spray a 9x9 pan with non-stick cooking spray and set aside.
Lay the slices of bread on a clean work surface. Spread Biscoff on 6 slices and the salted caramel hazelnut spread on the remaining slices.
Place the Biscoff slices, Biscoff side down on the hazelnut spread slices, forming a sandwich.
Rip the sandwiches in pieces and place in the prepared baking dish.
Place eggs in a medium bowl and whisk. Add the milk and vanilla and whisk to combine. Pour over the sandwich pieces, being sure all pieces are covered.
Place in the preheated oven and bake 30-45 minutes, until the egg mixture is set and the toast is golden brown.
Remove from oven and allow to cool for 5 minutes.
Serve as is, sprinkled with powdered sugar or drizzle with melted Biscoff or hazelnut spread.

Nutrition Information:

Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 284Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 127mgSodium: 346mgCarbohydrates: 27gFiber: 2gSugar: 5gProtein: 10g

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