Dip

Cheesecake Batter Dip

March 14, 2014 by Lynsey Leave a Comment

I think you could probably put batter or dough in the title of almost any dessert and everyone would be intrigued enough to peruse the recipe. Even though there’s always been the rule “don’t eat raw dough because it contains raw eggs” I believe everyone is guilty of sneaking at least one bite of dough or batter at some point. Me, I’m guiltier than others, because I constantly find myself propped up by the mixer sneaking one bite after another. It’s just so addicting.

Now, what’s better than raw dough or batter? Well, how about an eggless batter that is actually meant to be eaten raw? `But not just any raw batter. What about a cheesecake batter. And I didn’t stop there. It’s actually cheesecake batter dip.

Oh my gosh, right? And as if that isn’t fun enough, this dip is packed full of colorful sprinkles, making it fun and easy to look at.

Just when you thought things couldn’t get any better. This dessert is no-bake and comes together in under 10 minutes. Making this a ideal option for a quick dessert for an unexpected guest, a sweet treat to crave that sugar craving, girl’s night out, showers, birthdays, and St. Patrick’s day.

This fun dip has all the colors of the rainbow in it making it a perfect dessert for your St. Patrick’s day celebration. The flavor can be customized to your taste by simply changing the cake mix flavor. To make this extra festive, a drop or two of green food coloring would do the trick.

Serve this with graham crackers to get the full cheesecake experience, but it’s also terrific with pretzels, fresh fruit, and vanilla wafers.

Cheesecake Batter Dip

Ingredients:

1 Stick cream cheese
1 Cup plain Greek yogurt
1 2/3 Cup cake mix of you choice
1/3 Cup powdered sugar
1 Tsp vanilla
1/4 Cup fresh whipped cream
1/4 Cup sprinkles

Directions:

Place cream cheese in a medium bowl and beat on high for 30 seconds. Add the Greek yogurt and beat to incorporate. Add the powdered sugar and mix until just combined, followed by the cake mix and beat until mixed. Add the vanilla and mix to combine. Fold in the fresh whipped cream. Once the whipped cream is incorporated, fold in the sprinkles and mix until evenly incorporated.

Serve with fresh fruit, pretzels, graham crackers or vanilla wafers.

Recipe source: A Lynsey Original

Peppermint White Chocolate Cheesecake Dip

December 13, 2013 by Lynsey Leave a Comment

We’re well into the Christmas season which probably means your tree is up, halls are decked and there are many presents under your tree. Along with the decorations and shopping comes parties, gatherings and friends popping in. A quick, no fuss, and yummy snack that can be thrown together in a snap is a must this time of year.

This dip is just that. It can be prepared in under five minutes, no bake time needed and can be served with a variety of dippers. Making this ideal for those friends that pop in or for a last minute get together at a friends house. This is one of those dishes that looks impressive but doesn’t take much effort.

During Thanksgiving I shared a recipe for pumpkin cheesecake dip that was amazing. All the smooth, sweet goodness of a pumpkin cheesecake with none of the fuss. It was the perfect recipe for fall and all those Thanksgiving gatherings. And I can’t tell you how many people I heard from regarding that dip; it was a hit and people were making it left and right. So once we got through Thanksgiving and I had consumed my fare share of all things pumpkin I started transitioning into Christmas and thinking of all things Christmas. For these recipes I started going through different goodies in my head that were associated with this time of year. Once the thought process started the ideas began flowing.

What are a few food items that come to mind when you think of Christmas? For me it’s chocolate, cranberries, white chocolate, hot cocoa, treats dusted in powdered sugar, peppermints and all things sweet. Peppermints are a staple this time of year from tree décor, kid’s art projects, to baking; those red and white minty candies are everywhere. I stocked up on one of my favorite baking items for this time of year as soon as I saw them hit the shelves; these Andes baking chips are one of my weaknesses and one of my favorite things to cook with this time of year, so I new these were a must for this dip. What pairs perfectly with mint? White chocolate, of course!

So it was a done deal; peppermint white chocolate cheesecake dip. Yup. That was happening. This dip is to Christmas as my pumpkin cheesecake dip is to Thanksgiving. It’s a must. You’ve got a smooth creamy white chocolate cream cheese that is beat until light and fluffy. Fresh whipped cream is folded in to lend that airy texture that is so amazing. Then a hefty does of Andes baking chips are folded throughout the cheesecake dip. Bits of red from the mints shine through the frosty white cheesecake batter. Then another sprinkle of the chips are tossed over the top along with bits of crushed peppermint; not only making a beautiful and simple garnish but adding a layer of texture and more minty flavor. This dip will be a hit your Christmas parties or your festivities on Christmas day. You may want to make a double batch to ensure that everyone actually gets to taste some, because I promise you won’t be able to top with just one taste.

Serve this with pretzels, vanilla wafers, graham crackers, chocolate covered graham crackers or chocolate dipped pretzel sticks. Or just scoop it up with a spoon and enjoy pure bliss!

Peppermint White Chocolate Cheesecake Dip

Ingredients:

1 (8oz) package cream cheese, room temperature
1/2 Cup white chocolate, finely chopped and melted
1/2 Cup powdered sugar
1/4 Tsp peppermint extract
1/4 Cup heaving whipping cream
1 Tbsp sugar
1/2 Cup Andes peppermint baking chips
Crush peppermints, for garnish-optional

Directions:

Place whipping cream in a medium bowl and beat on high until it begins to thicken. Once the cream has thickened, add the granulated sugar and beat on high until stiff peaks form. Set aside.

Finely chop white chocolate and place in a microwave safe dish and heat in 20 second intervals, stirring after each, until chocolate is smooth and melted.

Place the cream cheese in a medium bowl and beat on high until smooth. Add the powdered sugar and mix to combine. Once the powdered sugar in incorporated increase spead and beat on high for 1 minute. Add the peppermint extract and stir incorporate.

Add the whipped cream and gently fold in. Add the baking chips and stir to combine. Place in a serving dish, top with additional chips and crushed peppermint. Serve with graham crackers, vanilla wafers, chocolate covered pretzels, or chocolate covered graham crackers.

Recipe source: A Lynsey Original

Pumpkin Cheesecake Dip

November 14, 2013 by Lynsey Leave a Comment

Is pumpkin your thing? What about cheesecake? Well then, what about pumpkin cheesecake? If you answered yes to any or all of the above questions then this is the dessert for you. Pumpkin cheesecake dip. Oh yes, it’s every bit as good as it sounds but with have of the work of cheesecake. All the goodness of cheesecake with half the work? Too good to be true? Absolutely not!

Let me tell you, this dip is nothing short of amazing. But I mean look at what we are talking about, pumpkin cheesecake dip. How could it be anything but incredible? You know me and my pumpkin, I’m a fan to say the least. And this dip, well, this dip has everything I expect from a good pumpkin dessert…and then some.

It’s full of pumpkin flavor and all the warm spices you expect from any good fall dessert; cinnamon, pumpkin pie spice, and brown sugar. It’s light, fluffy, and creamy, so easy to make and comes together in no time. There’s no baking involved, making the a perfect option for a dessert that needs to be whipped up for a last minute get together. All the things that a good dessert is made of.

To garnish this dip I topped it with a sprinkle of cinnamon and some graham cracker crumbs. You could also top it with chopped pecans, chocolate chips or white chocolate chips. I served it with Stacy’s pound cake crisps, but apples, pretzels, vanilla wafers or graham crackers would be delish as well. This dip would be the perfect pre-feast snack at your Thanksgiving gathering or any festivities going on throughout the holiday season!

Pumpkin Cheesecake Dip

Ingredients:

1 Stick (8oz) cream cheese, room temperature
3 Tbsp brown sugar
2 Tbsp powdered sugar
2 Tbsp white sugar
1/4 Cup pumpkin puree
1/2 Tsp ground cinnamon
1 Tsp pumpkin pie spice
1/2 Cup heavy whipping cream

Directions:

Place cream cheese in a medium mixing bowl along with the brown sugar and powdered sugar. Beat on high until light and fluffy and sugar is completely combined with the cream cheese. Add the pumpkin puree, cinnamon and pumpkin pie spice and beat on medium until incorporated.

Place the heavy whipping cream in a medium bowl and beat on high until mixture begins to thicken, about 2 minutes. Add the granulated sugar and beat on high until peaks begin to form and the texture resembles whipped cream. Add the whipped cream in the cream cheese mixture and gently fold until combine.

Transfer to a serving dish. Top with crumbled graham crackers and cinnamon. Serve with pretzels, graham crackers, or pound cake.

Recipe source: A Lynsey Original

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