Taco ranch pasta salad is loaded with delicious southwestern flavors like corn, black beans and tomatoes. Full of bold flavors and topped with crispy, cheesy Doritos, this salad is hearty and filling. It’s delicious and perfect on it’s own or great as a side at your next get together.
Y’all, it is officially the last day of summer! Can you believe it? Tomorrow, at 9:21 a.m. to be exact, we can start wooing that crisp, fall air to come our way. Break out the boots, sweaters and indulge in as many as possible!
But, it’s not officially fall. Yet!
So today, let’s focus on the season at hand. Summer. Steamy, hot, toasty summer. And yes, here in The Natural State it still feels like 100% summer. And I’ve got the perfect recipe to enjoy on this warm, toasty day.
Pasta salad is one of my favorites. It’s easy, quick and so very versatile. It’s can be customized to suite your tastes and you can use whatever you have on hand to create a delicious side or meal in a matter of minutes.
I think it may be safe to say that this taco ranch pasta salad is one of my all time favorite pasta salad recipes. It’s got it all; chicken, tomatoes, black beans, corn, onions, starchy pasta and it’s all tied together with the oh-so-delicious, cool, creamy ranch dressing. But the goodness doesn’t stop there; it’s topped with tons of shredded cheese and crunched up cheesy Doritos. Yes, Doritos! This salad truly does have it all.
It comes together quickly, especially if you use the help of a rotisserie chicken. (Gosh, rotisserie chickens are a lifesaver when I have to fix a meal in a pinch!) Plus, it can be made ahead of time making it ideal for quick weeknight meals or when you’re getting ready for a big gathering. This salad is perfect for a side at a cookout, but is hearty enough to be a meal alone.
This salad is delicious, refreshing and packed full of juicy chicken and tons of veggies. It’s incredibly addicting and you truly can’t stop with just one bite! And, it’s not your basic pasta salad. I mean, how many pasta salads have you had that involve a delicious, cheesy tortilla chip crunched up and tossed over the top?
You truly need this goodness in your life!
Taco Ranch Pasta Salad
Tangy pasta salad loaded with southwestern flavors like black beans, corn and tomatoes. This hearty flavorful salad is topped with cheesy Doritos and is perfect on it's own or a side for your next party!
Ingredients
- 3 Tbsp ranch dressing mix
- 1/2 Cup mayonnaise
- 1 Cup plain Greek yogurt
- 1/2 Cup sour cream
- Juice from 1/2 a lime, more if desired
- 2 Cups cooked, shredded chicken ( I used rotisserie chicken)
- 16 Oz (1 box) rotini pasta, cooked to al dente, drained and set aside
- 14.5 Oz can corn, drained
- 14.5 Oz can diced tomatoes, lightly drained
- 15 Oz can black beans, drained and rinsed
- 1 Bunch green onions, diced
- 1/3 Cup chopped cilantro
- 1 Cup shredded cheddar or Colby Jack cheese
- 1 Cup crushed cheese Doritos
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Combine ranch dressing mix, mayonnaise, Greek yogurt, sour cream and lime juice in a medium bowl and mix to combine. Set aside.
- In a separate bowl combine chicken, pasta, black beans, corn, tomatoes, green onions, and cilantro and gently toss to combine.
- Add the mayonnaise mixture to the chicken mixture and stir to coat. Cover and store in the refrigerator at least 30 minutes, or until ready to serve.
- When ready to serve, remove from the refigerator and add the shredded cheese and stir to combine. Top with chips and additional cilantro, if desired, and serve.
Notes
*If you do not care for mayonnaise, simply omit and double the amount of Greek Yogurt.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 631Total Fat: 22gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 39mgSodium: 743mgCarbohydrates: 83gFiber: 9gSugar: 8gProtein: 26g
Nutrition is gathered and calculated based on the ingredients used by Nutritionix. Nutrition can vary for a recipe based on numerous factors such as precision of the measurements, brands of products, freshness of ingredients or the source of the nutritional data