Subtly sweet, caramel infused coffee topped with marshmallow creme and toasted marshmallows. Roasted marshmallow coffee is indulgent, caffeine filled and a deliciously indulgent way to start your day!
Happy, official, first day of fall!
Even though it doesn’t quite feel like fall outside, I couldn’t keep myself from whipping up a fun, fall-inspired coffee to sip on this morning. While pumpkins definitely SCREAM fall, I didn’t go there…yet. (Trust me, there is plenty of time for some yummy pumpkin recipes, and I promise I have some to share!)
Instead I went for roasted marshmallows. Channeling the goodness of cool air, bonfires and holding marshmallows over an open fire allowing them to get all brown, slightly charred and crispy on the outside while being melty and creamy on the inside! Oh, my mouth is watering just thinking about all that goodness!
That’s right, people! I sweetened this coffee with a dash of cream and a super easy (like takes less than 5 minutes) simple caramel sauce and then topped with not one, but two kinds of marshmallows. A hefty dollop, or two, covers the top of the mug followed by a handful of mini marshmallows. Then the fun happens. You get to play with fire!
How many times do you get to say that? “Hang on a sec while I torch the top of your coffee”! I broke out my kitchen torch and let the flames roll (carefully, of course). My kitchen, for a brief moment, smelled like a campfire full of toasted marshmallows.
The end result. Well, of course, nothing less that pure awesomeness!
This coffee could definitely be enjoyed in place of your coffeehouse coffee. It’s indulgent, rich, and gives you that does of caffeine you need to take on the day and all it has in store. It could also double as a dessert, or be that pick-me-up you need in the afternoon.
The next time you want an indulgent caffeine treat that is full of fall goodness, look no further than this roasted marshmallow coffee. It will NOT disappoint!
Other delicious coffee recipes:
Roasted Marshmallow Coffee
Subtly sweet, caramel infused coffee topped with marshmallow crème and roasted marshmallows. Roasted marshmallow coffee is the perfect way to get your caffeine fix!
Ingredients
- 8 Oz strongly brewed coffee
- 3 Tbsp heavy cream or half & half, divided
- 1 Tbsp brown sugar
- 1 Tbsp granulated sugar
- 3 Heaping Tbsp marshmallow creme
- Mini marshmallows
Instructions
- Place both sugars in a small saucepan over low heat until sugar begins to melt. Once the sugar begins to melt, remove from heat and add two and a half tablespoons of cream and stir vigorously. Set caramel mixture aside.
- Pour coffee in a mug and add 2-3 tablespoons of the caramel. Stir to combine.
- Gently pour 1 tablespoon of cream over the coffee. Top with marshmallow creme and mini marshmallows.
- Using a kitchen torch, toast marshmallow creme and marshmallows. Serve immediately.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 344Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 56mgSodium: 49mgCarbohydrates: 46gFiber: 0gSugar: 40gProtein: 2g
Nutrition is gathered and calculated based on the ingredients used by Nutritionix. Nutrition can vary for a recipe based on numerous factors such as precision of the measurements, brands of products, freshness of ingredients or the source of the nutritional data.
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