Neiman-Marcus Cookies

I have been craving some cookies for quite some time now.  I haven’t really had the chance to make any in a while but this week I made up my mind I was going to make some.  These are some of my favorite cookies; a definite “go to” recipe that never fails.

These cookies are so great.  They turn out just right all the time; so oooey and gooey.  One of those cookies that great right out of the oven and just as good the next day.  I’m sure quite a few people have made them and enjoyed them; for those of you who have yet to try them I hope when you do you enjoy them just as much as I do.

Neiman-Marcus Cookies

1 Cup butter

12 oz. Chocolate Chips

2 Cups flour

1 Cup brown sugar

1/2 Teaspoon salt

1 Cup sugar

1 8oz Hershey Bar (grated)

2 1/2 Cups blended oatmeal

2 Eggs

1 Teaspoon baking powder

1 Teaspoon vanilla

1 1/2 Cups chopped nuts (any kind)

Directions:

Measure oatmeal and blend to a fine powder.  Cream the butter and both sugars.  Add eggs and vanilla, then mix with flour, oatmeal, salt, baking powder and soda. 

Fold in chocolate chips, Hershey Bar, and nuts.  Roll into balls and place 2 inches apart on cookie sheet.

Bake for 10 minutes at 350 F.

***I added 1/2 cup of heath bits.