Marshmallow Reeses Blonde Brownies

 

Marshmallow Reeses Blonde Brownies

Ingredients:

1/2 Cup butter
1 Cup brown sugar
1/2 Cup peanut butter (crunchy or creamy)
2 Eggs
1 Tsp vanilla
2 Tsp baking powder
1/2 Tsp salt
1 1/2 Cups flour
1 Cup chocolate chips
1 1/4 Cups mini Reeses pieces
1 Cup marshmallow cream
3/4 Cup miniature marshmallows

Directions:

Preheat oven to 350.  Line a 9×13 pan with parchment paper and set aside.

Sift baking powder, salt and flour together over a medium bowl and set aside. 

Combine butter, brown sugar and peanut butter in a large bowl and beat on high to cream, about 2-3 minutes.  Add the eggs, one at a time, mixing well after each addition.  Add the vanilla and mix to incorporate.  Slowly add the flour mixture to the butter mixture and mix on low to incorporate.

Add the Reeses pieces and chocolate chips and stir to incorporate.  Divide the mixture in half, spread half of the batter evenly in the prepared pan.  Drop the marshmallow cream, by the spoonfuls, onto the dough then sprinkle the marshmallows over the cream.  Gently drop the remaining batter, by the spoonfuls, onto the marshmallow cream and gently press to spread the batter, trying to cover all of the marshmallow cream. 

Place the bars in the preheated oven and bake for 25-28 minutes.  Remove from oven, allow to cool for 30 minutes in the pan, then remove to a cooling rack and allow to cool completely before cutting.  Store in an airtight container.

Recipe source: barely adapted from Inside Bru Crew Life