Deviled egg dip takes everything we all love about those ever-so-popular deviled eggs and transforms it into a delicious dip. A creamy, mustard-y egg yolk base studded with bits of hard boiled egg whites. This dip is absolute perfection and would make a great addition to your next get together.

Deviled eggs; a truly southern holiday tradition.  

Deviled eggs and holidays or potlucks go hand in hand.  While they usually make an appearance at all of our holiday gatherings, I believe that they are a staple on most tables on Easter.  I mean, what is Easter without a platter of deviled eggs?

I’ve tried several varieties of deviled eggs, an honestly, I’ve never met a deviled egg I don’t like.  What is about those hard boiled egg white halves filled with creamy, buttery filling that just so addicting?

But, have you ever thought about mixing things up a bit?  I mean, not totally nixing those infamous deviled eggs, but serving them up as a dip.  Everything we love about those simple, little eggs but served up on a cracker.

This dip comes together in a matter of minutes.  The longest part of the process is waiting on the eggs to boil and cool.  That prep time could be cut in half if you’re using up some of those dyed Easter eggs.

I stuck with the basics when it came to make this dip; a little mayo, Greek yogurt, mustard and a few other seasonings which yielded a perfectly creamy dip. It truly does taste like a mashed up deviled egg.

However, you can customize it to your tastes. Use your favorite deviled egg recipe and adjust this dip to your liking. The addition of bacon, a bit of pimento cheese, cheese, and so many other options would make a great addition to this dip. The options are truly endless.

Whether you’re looking for a dip, a little spin on a classic or a way to use up some of those dyed Easter eggs, this dip is for you. Simple, packed full of flavor and oh-so-addicting.