Lately I have been craving a chicken club sandwich something fierce. I don’t know where this craving has come from but it’s here. I have searched high and low for a chicken club that sounds like it would quench my craving but I have yet to find something that sounds like it would hit the spot. So what’s a foodie to do when they can’t find the perfect sandwich to end their cravings? Make one that will, of course! So I did exactly that.
This sandwich, although nothing fancy, is probably one of the. best. sandwiches. Period! The ingrdients were simple, and even better they are things that you probably already have around the house. The chicken had the perfect amount of flavor, the sweet and tanginess of the honey mustard is a perfect combination. Not only did the chicken have the perfect flavor it was incredibly moist, as well. The sweetness of the Hawaiin buns added that much more to the taste of this sandwich. Dress with a little mayonnaise, lettuce, tomato and salty bacon and you’ve got the perfect sandwich.
Ingredients:
2 Chicken boneless, skinless chicken breast
1 Tbsp Dijon mustard
1 Tbsp spicy brown mustard
1/2 Tbsp yellow mustard
1 1/4 Tbsp honey
4-6 Slices bacon, cooked
Lettuce
Tomato
Mayonnaise
Hawaiin King Buns
Directions:
Preheat oven to 350.
Line a baking sheet with a silicone baking mat (or foil) spray lightely with cooking oil and set aside.
Combine the dijon, spicy, and yellow mustards with the honey and stir together. Pour the mixture into a zip top bag along with the chicken. Coat the chicken with the mustard mixture and allow to marinate for 30 minutes.
Place the chicken on the prepared baking sheet and bake for 20-30 minutes, depending on the thickness of your chicken breasts.
To prepare the sandwiches spread the desired amount of mayonnaise on each slice. Place the chicken breast on the bottom part of the bun, top with lettuce, tomato and bacon and top with the top part of the bun.
Recipe source: A Lynsey original
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