When I came across this recipe on The Novice Chef’s Blog, it was a no-brainer, I knew I had to make this. And soon. Not only did I have an abundance of fresh tomatoes just waiting to be used, I also love love love Caprese salad. So combining tender juicy chicken with this salad just had to be a match made in heaven.
Let me just say this recipe is ahhhh-mazing. It’s basic, simple flavors that are big and bold and work wonderfully together. It’s all the elements of a classic Caprese salad served over the top of a chicken breast. Simple, yet genius.
This meal comes together in no time. Just saute the chicken in a large skillet. While the chicken is cooking the tomatoes are sauteed in olive oil and garlic (yum) until they are tender. Once the chicken is cooked thoroughly it’s the topped with two healthy slices of fresh mozzarella (oh yeah!), and then the tomato mixture is poured over the top. The cheese is then given a chance to melt, and once that happens it not only becomes soft and gooey, but adheres to the chicken while holding some of those tomatoes in place. A little drizzle of balsamic vinegar to top everything and it truly puts this meal over the top. I love balsamic and could probably drink the stuff, so I added a little bit more since I’m slightly addicted to the stuff and have the mindset that it truly does make anything and everything better!
Caprese Chicken
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