Well, we’re wrapping up the week of Halloween and I hope it’s been as much fun for you as it has for me. It’s been a week full of no tricks, but all treats. We started with ultimate treat for adults, Tootsie Roll Martinis, followed by chocolate dipped Halloween chip cookies, goblin goodies, then followed by a creative and decadent way to use up that leftover Halloween candy, Extreme monster crownies. This has been a week packed with tons of sweet treats. But we’re not stopping now, to wrap up the week I’ve decided to make a delicious cake that is sure to get anyone in the Halloween spirit.
This cake isn’t just any cake. It’s a brown sugar layer cake. Unlike traditional cakes it’s filled with a layer of (egg free) chocolate chip cookie dough. Oh yeah! Then it’s covered in buttercream and KitKat candy bars surround the outer edges of the cake like little candy soldiers. It’s wrapped up like a pretty present with a bright orange bow. But what really screams Halloween about this cake is the top. White chocolate skeleton pieces scattered across the top of the cake surrounded by the sweetest dirt you’ll ever put in your mouth, a mixture of KitKats and Oreos.
This cake not only helps us celebrate the end of the week of Halloween, but it’s also to help celebrate a sweet little girl’s 4th birthday party! My dear friend asked me to make a cake for her little girl’s 4th birthday (can’t believe she’s already 4). We started tossing around ideas and then she showed me one of the cutest cakes, a cake with pigs “swimming” in the mud. I was instantly excited when I saw this. As we talked a little more we decided to try to make the cake fit a little more with the season and came up with this idea. We decided it would be so cute to have skeleton pieces in place of the pigs on the cake. I played around with a few ideas until I finally settled on this design.
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