These tomatoes were pretty easy and very quick to throw togehter. I was looking for a side that would go well with chicken I was cooking and the chicken had somewhat of some pizza toppings on it; so I thought what better to go with pizza flavors than tomatoes. I saw this recipe in The Taste of Home Cookbook and thought it would do the job perfectly.
Broiled Parsely Tomatoes
Ingredients:
4 Large plum tomatoes, halved
3 Tablespoons butter, melted
2 Teaspoons minced fresh parsely
1/4 Teaspoon salt
1/4 Teaspoon pepper
Directions:
With a knife, make deep cuts in the cut surface of each tomato. Place tomatoes cut side up on a greased baking sheet.
In a small bowl, combine all of the remaining ingredients; spoon over tomatoes. Broil 3-4 inches from the heat for 3-4 minutes or until tops are lightly browned.
***I also added some parmesan cheese.
Recipe Source: Taste of Home Cookbook
Mmmm – the addition of parmesan cheese looks great!