Orange cheesecake fruit dip is so easy to make and incredibly addicting. Light, fluffy, creamy and bursting with bright orange flavors. This dip is amazing as an afternoon snack with a bowl of fresh fruit and perfect on a fruit tray at your next gathering.
I keep our fruit bowl stocked year around, but especially during the summer months. We eat fruit by the truckloads during the summer months. It’s healthy, refreshing and can be grabbed quickly.
We love our fruit by itself, but from time to time I like to change things up and add a little something to serve alongside our fruit. This fruit dip is one of our favorites. It’s so good, flavorful and can be made in no time. I love making a big batch of this and spooning up a bowl whenever I cut up some fruit to snack on.
This fruit dip can be customized to your taste and mood. Simply omit the orange juice and zest and change the pudding flavor to suite your taste. I’ve made a variety of flavors and they’re all delicious and a bit hit with my family.
This particular version tastes just like those orange dreamsicles that I enjoyed throughout my childhood. The orange zest and freshly squeezed orange juice add a big burst of refreshing, bright flavor to this dip.
This dip is a cinch to make and perfect with whatever fruits you have on hand. This is great for an afternoon snack, can be layered with fruit and granola for a fun breakfast treat, perfect for a fruit tray at a party, and even great for a poolside snack!
Orange Cheesecake Dip
Orange cheesecake dip is so easy to make and incredibly addicting. Light, fluffy, and subtly sweet; this is the perfect addition to your fruit tray or your afternoon fruit snack.
Ingredients
- 1/2 Cup Greek yogurt (vanilla or plain)
- 1/2 (3.4oz) Package cheesecake instant pudding mix
- Zest of half a medium orange
- Juice of half a medium orange
- 1/2 Cup whipping cream*
- 2 Tbsp powdered sugar*
Instructions
- Place whipping cream in a medium bowl and beat on high until peaks begin to form. Add the powdered sugar and continue beating until stiff peaks form. Set aside.
- Place yogurt and pudding mix in a bowl and stir until completely incorporated. Add the orange zest and orange juice and stir to combine.
- Combine the yogurt mixture and whipped cream and gently fold to combine.
- Refrigerate until ready to serve.
Notes
*Store bought whipped topping can be used in place of whipping cream.
*If using store bought whipping topping, omit powdered sugar
*Sugar free pudding can be used in place of regular pudding, I have used sugar free and there is no
difference.
*Sugar free or light whipped topping may be used
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